egg tart

yummmyyyy..sbnrnyer da lame xbuat egg tart ngan along..resipi ni sbrnnyer diperkenalkan oleh kwn along Miss Ng...tenkiu for this recipe. sedapnyer bolela tahan...dulu along aku leh katekan every week buat egg tart ni..mase tu baru2 tahu resipi kan, excitednyer laen mcm ckit.sampai bg kat jiran tetangga sbb buat byk...adik-beradik aku 3 ketul je...pompuan lak tu sumenyer...mane mkn byk sgt pun.

sbnrnyer aku publish resipi ni utk kwn lame aku mimie (zamimie.blogspot). sbb kesian pulak tgk dia sibuk2 mencari resipi egg tart. resipi ni sng sgt. xleceh la kate org...aku xsuke resipi yg agak complicated. secret recipe ni tau tp xpela kongsi ngan kwn2 kan...sonot jugak sbb kate org sharing is caring :) bolela mimie cube this weekend ye. mujur rmh ko jauh, kalo x aku dtg rmh ko wat QC..huhu..(mcm terer sgt) utk keterangan lebih lanjut spt yg di bwh ye:

sugar dough:

flour 375 g
milk powder 2 tablespoon
caster sugar 90 g
butter 250 g
egg 1
vanilla essence 1/4 teaspoon

syrup:

sugar 100 g
water 240 ml

filling:

3 eggs
syrup 320 g
evaporated milk 40 g (fresh milk)
vanilla essence - a few drops

method:

• sugar dough: sift flour & milk powder together, rub in butter & caster sugar. Add in egg & vanilla essence to form a dough. then, refrigerate for 1/2 hour
• syrup: cook sugar & water until boiling cool
  
• filling: beat eggs lightly, mix with remaining ingredients. through sieve, keep aside.
• roll out sugar dough & line onto tart cases. pour the filling. bake at preheated oven at 180c for 20-25 minutes/ until the filling is firm.

kalo ade anak2 kecik bolela decorate egg tart jadi mcm ni:


selamat mencube!